- Better than **X cupcakes
- Ina Garten'sBarefoot Contessa Chocolate Cake
- Double Layer Chocolate
- Cook's IllustratedDark Chocolate
The Double Chocolate was the gummiest of the four. Though they had a good taste. I'm wondering if they were'nt made for cupcake machines (the tightly closed machine really makes cupcakes rise due to the steam that forms inside). It also had highly pointed domes.
Ina Gartens recipe produced the spongiest cupcakes and a slight gumminess (again machine?). They were soft, but the taste was the least liked of the four recipes.
The better than _ _ _, l don't want my blog flagged as a porno site, I'm omitting THE word, ok?) had an average taste. But better than Ina's. The texture was avergae.
The Cooks Illustrated
had the best chocolate taste. It had a grainyness to the texture that I was not thrilled with, almost a very fine powdery crumb. It was moist and had a fall apart in your mouth softness.
In conlusion, I shall be making these again, this time asking for taste testing help from family. Last time I ate all 40 cupcakes by myself (For gods sake! ----They were mini's!) .